1 lb ground beef
1/2 chopped onion
1 packet taco mix (El Paso)
1 4oz can chopped green chilies, drained
1 1/4 C milk
3/4 C Bisquik
3 eggs
1 C shredded cheddar
Heat oven to 400 degrees. Grease pie plate. Cook beef and onions in a skillet, drain fat, stir in taco mix and chilies.
In a blender, blend eggs, milk ans Bisquik on high for 15 seconds.
Spread meat in pie plate, top with cheese, pour Bisquik mix on top. Bake for 35 minutes.
Serve with salsa.
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