This was a bit of work, and took 2 people to successfully complete, but totally worth it. Towards the end I was getting the hang of rolling them out and was able to do it faster than it took to cook them, so I can see that I'd be able to do it solo eventually. I just used a regular frying pan, no oil or spray or anything, nice and hot.
http://allrecipes.com/recipe/homemade-flour-tortillas/detail.aspx
Nov 2015:
These are still a favorite here!
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